{"id":52977,"date":"2018-10-21T04:02:03","date_gmt":"2018-10-21T04:02:03","guid":{"rendered":"https:\/\/www.babyhealthandcare.com\/10-best-gluten-free-recipes-for-fall\/"},"modified":"2018-10-21T04:02:03","modified_gmt":"2018-10-21T04:02:03","slug":"10-best-gluten-free-recipes-for-fall","status":"publish","type":"post","link":"http:\/\/www.babyhealthandcare.com\/de\/10-best-gluten-free-recipes-for-fall\/","title":{"rendered":"10 Best Gluten-Free Recipes for Fall"},"content":{"rendered":"
\"EBIKES\"<\/a><\/div>

Back in April when I decided to go gluten-free, I felt like it was going to be impossible. I\u2019d gone gluten-free before, temporarily, but never with the intention of doing it permanently. Somehow when thinking about never having my mom\u2019s famous chocolate chip cookies, or Dunkin\u2019 Donuts munchkins, or Wendy\u2019s chicken nuggets, among many, many, many other things, again, was overwhelming.<\/p>\n

\"hannah-grace-480633-unsplash<\/p>\n

But, the thought of continuing to be crippled by migraines \u2013 well, that was also too much. I was finally ready to take the plunge and go permanently gluten-free. And I\u2019m not looking back.<\/p>\n

Fall is here, and it\u2019s my favorite<\/em> time of year for food. I\u2019m a total basic B. Give me all the pumpkin spice. Except most of my favorites are full of gluten \u2013 the very thing that gives me migraines. Hard pass.<\/p>

\"USA<\/a><\/div>
\"USA<\/a><\/div>\n
<\/blockquote>\n

So, I\u2019m dead-set determined to make this an amazing gluten-free fall. I\u2019m here to tell you that it is possible<\/em> to enjoy your favorite fall treats while avoiding all things gluten. Here are some of the most delicious, mouth-watering fall recipes I\u2019ve found that are delightfully gluten-free.<\/p>\n

Pumpkin Cookies<\/h3>\n

This one from Amy In The Kitchen is a delight<\/em>. Perfectly cake-like and soft \u2013 and \u2013 made with ingredients you probably already have!<\/p>\n

\"Gluten-Free-Pumpkin-Cookies-stacked-1\"<\/p>\n

Pecan Pie Baked Oatmeal<\/h3>\n

Nothing says fall (or Thanksgiving) like pecan pie. Skip the gluten and sugar-laden pecan pies this year and give this pecan pie baked oatmeal from Lively Table a try.<\/p>\n

\"pecan-pie-baked-oatmeal-4\"<\/p>\n

Chai-Spiced Pumpkin Caramel Coffee Cake<\/h3>\n

One of my least-favorite words begins with \u201cm\u201d and rhymes with hoist. I\u2019ll spare you from the use of it, but this coffee cake from Cooking On The Weekends \u2013 well, it\u2019s perfectly not dry.<\/p>\n

\"Pumpkin-Chai-Spiced-Caramel-Coffee-Cake-1\"<\/p>\n

Easy Pumpkin Muffins<\/h3>\n

Where are my lazy chefs at? *raises hand* I don\u2019t always have time to bake from scratch. I try to do it as often as possible, but sometimes I just don\u2019t feel like it. Enter these incredibly easy \u2013 and delicious \u2013 pumpkin muffins from King Arthur Flour.<\/p>\n

\"DSC_6286-615\u00d7410\"<\/p>\n

Pumpkin Spice Latte Cupcakes with Coffee Frosting<\/h3>\n

My happy place is enjoying a crisp fall day with a fresh pumpkin spice latte (see, I told you I was basic). These gluten-free (and bonus \u2013 dairy-free!) pumpkin spice latte cupcakes have coffee frosting and the combination is simply to die for. Even better than your annual PSL fix.<\/p>\n

\"gluten-free-pumpkin-spice-latte-cupcakes-dairy-free-3\"<\/p>\n

Vegan Chocolate Chip Pumpkin Oat Bars<\/h3>\n

These incredible chocolate chip pumpkin oat bars are not only gluten-free, but they\u2019re also vegan! They\u2019re also very low in added sugar, sweetened with applesauce and brown sugar (you could absolutely omit the brown sugar, as the applesauce and chocolate chips are plenty sweet.).<\/p>\n

\"04-IMG_1402\"<\/p>\n

Apple Custard Cake<\/h3>\n

If you have a bounty of apples from the orchard, this is the gluten-free recipe for you this fall. With sweet notes of apples and spice, a cake-like crust, and custard on top, it\u2019s pure heaven.<\/p>\n

\"17f6ca7f938e644ff9ed2c80c2468c05\"<\/p>\n

Pumpkin Banana Bread<\/h3>\n

I\u2019ll be honest. Half the reason I\u2019m sharing this recipe is because I adore the blog\u2019s name \u2013 What The Fork. The other half is that it\u2019s amazing. Pumpkin paired with bananas and spices is the perfect combination of fall flavors.<\/p>\n

\"Gluten-Free-Pumpkin-Banana-Bread-4-watermark-681\u00d71024\"<\/p>\n

Grain-Free Pumpkin Snickerdoodles<\/h3>\n

There\u2019s a growing group of people who are grain-free for a variety of health reasons (I suspect I\u2019ll be in that group at some point in the reasonably near future). These grain-free pumpkin snickerdoodles are ideal for anyone cutting back on grains on top of gluten, and they\u2019re delightfully low in sugar.<\/p>\n

\"Grain-Free-Pumpkin-Snickerdoodles-860\u00d7380\"<\/p>\n

Apple Cider Doughnuts<\/h3>\n

You simply cannot have fall without apple cider doughnuts. I refuse to give them up just because I\u2019m not eating gluten ever again. These doughnuts from Seasonal Cravings are the ideal balance of apple cider flavor with a hint of maple.<\/p>\n

\"glutenfreeappleciderdoughnuts21ps\"<\/p>\n

\n

It\u2019s entirely possible to remain gluten-free while still enjoying your favorite fall treats like doughnuts, cookies, cupcakes, and other baked goods.<\/p>\n

For more of my personal health journey, click here.<\/p>\n

\"gluten-free<\/p>\n","protected":false},"excerpt":{"rendered":"

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